Tuna and Swordfish

Tuna
The Yellowfin Tuna we offer is a pleasant change of pace for our Alaskan palates. Tuna is normally caught in more temperate or tropical waters of the Pacific. Our global fishing village connections allow us to bring you mild, firm Yellowfin Tuna as fresh tasting as that you'd savor on a tropical island. Best of all, a 3.5-ounce serving has less than one gram of fat.

Swordfish
Extra-moist and flavorful, these firm, meaty steaks are wonderful grilled, broiled or pan-fried. We enjoy them grilled as "teriyaki steaks." Or try Swordfish with mushrooms, onions, green pepper and cherry tomatoes, basted with herbed olive oil.

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