Alaskan Harvest Seafood Mailer

 



Have you Ever Seen a 129 Foot King Salmon Fly? The Flying Salmon Season Just Started!

This year's best King Salmon is available now. These new "Springers" are the most vibrant and healthiest King Salmons of the entire year. The demand for the highest quality Wild Alaskan King Salmon is almost as hight as this 129 foot King Salmon is flying. The first ones come to the lower 48 from Alaska on a Boeing 737 - first class! Alaskan Airlines typically fly the first 20,000 lb+ salmon to Seattle at the beginning of the Wild Salmon Season. This flying Salmon Thirty Salmon II plane is bringing the best of the season to us. The total harvest is trying to reach 221 million salmons. Only a few are the desired Kings.

In 1987 one of the Alaskan Airlines plane was departing from Juneau and during the take off was hit by a flying fish - literally. It was a mid air collision of a plane and a fish! The only one is US history. There was a bald eagle cruising and saw a smaller bird carrying a wild fish and at the eagle's approach desided to drop the fish. This fish crashed into the cocpit window of the Boeing 737 and it had to be inspected when it landed in Yakutat before continuing it's journey.

This year the Alaska Department of Fish and Game (ADF&G) is forecasting King Salmon for 2017 from Copper River to match that of the 2016 season. That is the lowest since 1980. King Salmon will be harder to get this year. Get your King Salmon early, these Springers are the absolutely best of the season! They are red and vibrant. Once of the best looking we have ever seen!


 


16 Red King Salmon FILLETS

We now have new  Salmon Season "Springers" in! Troll Salmons are typically much more expensive than the net fish as it takes much longer for the fishermen to troll the ocean and fish one fish at a time. This salmon is vibrant. No net scooped fish here! P

Prepare your King Salmon Filletes in many different ways:
Sauté it quickly in a preheated skillet with butter or oil. You can also poach the King Salmon by covering in liquid in a deep pan. If you like the barbecue taste, you can grill the salmon using charcoal heat. If you want clean and easy way to prepare you can bake the salmon uncovered in pan in a 450 degree oven. If you want a little bronze color fillets you can broil the salmon. If you are in a real hurry and did not plan the meal, you can cook salmon from frozen in just a few minutes. Cooking salmon is quick, nutritious and healthy food!


King Salmon has the second highest amount of Omega-3, 1700!

#7017 16 Red King Salmon Fillets  ......$240.00

 


16 IVORY King Salmon FILLETS

Now is the time to reserve and buy your Ivory King salmon if that is what you have been looking for. During the Spring Salmon season usually has a very limited amount of new Ivory salmons. We had some but sold out all of them last week. We managed to get a few hundred pounds more - but that is not much between so many of you. If you have not tried the Ivory or White King Salmons before - get our King Salmon Combo that has 8 Red King Salmon Fillets and 8 Ivory King Salmon fillets. Then you can compare and decide which salmon you like the best.

We have new Ivory Salmon Fillets ready to ship now!

Ivory King Salmon has the second highest amount of Omega-3, 1700!


#7084 16 Ivory King Salmon Fillets  ......$195.00

 


SALMON IN CHILI-SITRUS TACOS

1 garlic clove, chopped
1 Serrano chile, seeded and chopped
2 Tablespoons olive oil, divided
2 Tablespoons water
2 Tablespoons frozen orange juice concentrate
4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
Salt and pepper, to taste
8 small (6 to 7-inch) flour tortillas, warmed
2 large, navel oranges, peeled, pithed and segmented
1/2 cup thinly sliced red onion
1 cup cilantro leaves

Combine garlic, chiles and 1 Tablespoon oil in a heavy nonstick skillet. Sauté over medium heat until garlic and chiles are soft. Remove pan from heat; place vegetables in a small bowl. When cool, add water and juice concentrate to vegetables; blend.Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Return skillet to medium-high heat. Brush both sides of salmon with remaining oil. Place fillets in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.Turn fillets over and season with salt and pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen salmon or 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Remove skin, if any, and break into large chunks.To serve, divide salmon among tortillas. Top with 2 to 3 orange slices, 1 tablespoon red onion slices, 2 tablespoons cilantro leaves and 1/2 tablespoon chile-citrus sauce.

#7017 16 Red King Salmon Fillets  ......$240.00


BRONZED ALASKAN SALMON

4 Alaska Salmon fillets, thawed from frozen
1 Tablespoon olive, canola, peanut or grapeseed oil

2 Tablespoons of your favorite seafood seasoning
¼ cup white wine or chicken broth
1 Tablespoon butter

Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium.  Cook for 2 minutes; add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced. Drizzle sauce over salmon when serving.

#7084 16 Ivory King Salmon Fillets  ......$195.00

 

Alaskan Harvest Seafood - 888-824-4278 - www.alaskanharvestseafood.com
 
 
 

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