Looking for an Ivory Salmon recipe? For a great Ivory salmon recipe, here you go: http://www.alaskanharvestseafood.com/salmonrecipe
What is Ivory salmon? Amazing and rare! Ivory King Salmon is massively popular in high-end restaurants and kitchens around the world, not only for its color, but also for the tender and delicate, if not creamy taste.
"Ivory Salmon," is nearly identical to traditional King Salmon on the outside, but because it lacks an enzyme that is thought to be due to eating shellfish, it keeps a whitish/pink tint to it's meat. This delicate fish is best pan-seared or baked at low heat and cooks very quickly. Fresh, healthy and nutritious, it is an excellent source of Omega-3 fatty acids, and high quality protein. Easy to cook, it is well suited for grilling, broiling, sauteing, roasting, poaching, steaming, and smoking. Its flavor can be enhanced by your favorite seasoning or marinade.